Our Montreal-style bagels are deliberately manhandled – hand rolled and cut, then simmered in sweet honey water.
We then shove them into our custom-made stone oven which runs on New Zealand’s greatest natural fuel – Manuka hard wood.
It’s this rough and ready treatment that gives them their unique style and flavour.
A gluten free bagel is available, and have worked up a new chocolate bagel, so no matter your taste, we have you covered.
Located in the international terminal, first floor, after customs & security
